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Nutritive value and in vitro caecal fermentation of forage meal of mulberry variety YU 62 for rabbits
The objective of this study was to determine the nutritional value and in vitro caecal fermentation in mulberry forage meal, variety YU 62, for rabbits. A completely random design was used, analyzing six times the samples of mulberry variety YU 62 forage meal with Medicago sativa (lucerne) as contro...
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| Publicado no: | Revista Cubana de Ciencia Agrícola |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ciencia Animal
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=193060480009 |
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