Isolation, selection and characterization of cellulolytic fungi from cocoa (Theobroma cacao L) hull
The objective of this study was to isolate, select and characterize fungi with cellulolytic capacity from fresh cocoa hulls, in order to use them as inoculum for solid fermentation of fiber residues. For taking the sampled fruits, the five points method was applied on cocoa crops (creole variety...
Збережено в:
| Опубліковано в:: | Revista Cubana de Ciencia Agrícola |
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| Автори: | , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Instituto de Ciencia Animal
2016
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=193049037009 |
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