Transport of Astyanax altiparanae Garutti and Britski, 2000 in saline water
Two experiments were performed. The first aimed to assess the tolerance of fingerlings Astyanax altiparanae to water salinity. Fish were exposed to salinity of 0, 3, 6, 9, 12 or 15 g NaCl L-1 for 96 hours. The fish mortality was 0%, in the levels of 0, 3 and 6 g L-1; 75% in the level of 9 g L-1and 1...
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| Udgivet i: | Acta Scientiarum. Biological Sciences |
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| Principais autores: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Maringá
2015
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=187141162001 |
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