Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá
The city of Bogotá requires approximately 2.7 million t of food products annually, of which 84% comes from the territories associated with the Central Region of the country (Bogotá, Boyacá, Cundinamarca, Meta, and Tolima). Small agricultural producers, who supply food to the main urban centers throu...
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| Publicado no: | Agronomía Colombiana |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2023
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=180381522008 https://www.redalyc.org/journal/1803/180381522008/ https://www.redalyc.org/journal/1803/180381522008/html/ https://www.redalyc.org/journal/1803/180381522008/180381522008.epub https://www.redalyc.org/journal/1803/180381522008/movil |
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