تحميل...
Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks. The objective of this study was to carry out a sensory evaluation for the viability of the addition of nastur...
محفوظ في:
| الحاوية / القاعدة: | Agronomía Colombiana |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidad Nacional de Colombia
2023
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=180377653013 https://www.redalyc.org/journal/1803/180377653013/ https://www.redalyc.org/journal/1803/180377653013/html/ https://www.redalyc.org/journal/1803/180377653013/180377653013.epub https://www.redalyc.org/journal/1803/180377653013/movil |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|