Effect of B vitamins on lettuce plants subjected to saline stress
The use of water with a high concentration of salts has been increasingly frequent in vegetable production. This reduces the development and productivity of vegetables, raising the importance of the search for techniques to mitigate deleterious effects. In this sense, vitamins have the potential to...
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| Publicado no: | Agronomía Colombiana |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2023
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=180377653010 https://www.redalyc.org/journal/1803/180377653010/ https://www.redalyc.org/journal/1803/180377653010/html/ https://www.redalyc.org/journal/1803/180377653010/180377653010.epub https://www.redalyc.org/journal/1803/180377653010/movil |
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