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Characterization of eggplant producers in the Caribbean region of Colombia: socio-economic aspects and local production technology
Eggplant represents one of the most widely accepted vegetables in the Colombian Caribbean region due to its cultural and socio-economic importance. In this region, 585 ha were cultivated with a production of 4,298 t, in 2018, grouping 900 growers and representing 93% of the national production. Howe...
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| Publicado no: | Agronomía Colombiana |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2020
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=180376060013 |
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