Immediate and latent damages of drying temperature in the quality of black oat (Avena strigosa Schreb.) seeds
The objective of this research was to evaluate the immediate and latent drying temperature damages on the physical and physiological quality of black oat seeds. The seeds were dried in an oven with air circulation at temperatures of 30, 40 and 50°C, in addition to the use of alternating temperatures...
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| Udgivet i: | Agronomía Colombiana |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad Nacional de Colombia
2020
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=180376041008 https://www.redalyc.org/journal/1803/180376041008/ https://www.redalyc.org/journal/1803/180376041008/html/ https://www.redalyc.org/journal/1803/180376041008/180376041008.epub https://www.redalyc.org/journal/1803/180376041008/movil |
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