Physicochemical characteristics of cacao (Theobroma cacao L.) soils in Colombia: Are they adequate to improve productivity?

In Colombia, cacao farms are located mainly in areas with edaphoclimatic limitations. The predominant soil fertility characteristics from small cacao farms in 13 provinces were evaluated. A total of 635 soil samples (0-20 cm) were taken between 2011 and 2013 from the main cacao producer regions in C...

Полное описание

Библиографические подробности

Опубликовано в::	Agronomía Colombiana
Главные авторы:	Clara Esperanza León-Moreno, Jairo Rojas-Molina, Carlos E. Castilla-Campos
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidad Nacional de Colombia 2019
Предметы:	Agrociencias
Online-ссылка:	https://www.redalyc.org/articulo.oa?id=180365069005 https://www.redalyc.org/journal/1803/180365069005/ https://www.redalyc.org/journal/1803/180365069005/html/ https://www.redalyc.org/journal/1803/180365069005/180365069005.epub https://www.redalyc.org/journal/1803/180365069005/movil
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