Edible coatings based on sodium alginate and ascorbic acid for application on fresh-cut pineapple (Ananas comosus (L.) Merr)
The demand for healthy and ready-to-eat products, such as freshly-harvested fruits, has been growing steadily over the years. However, these products are very susceptible to spoilage and have a short shelf-life. In this research, edible coatings based on sodium alginate and its blends with ascorbic...
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| 出版年: | Agronomía Colombiana |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2019
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=180363225011 https://www.redalyc.org/journal/1803/180363225011/ https://www.redalyc.org/journal/1803/180363225011/html/ https://www.redalyc.org/journal/1803/180363225011/180363225011.epub https://www.redalyc.org/journal/1803/180363225011/movil |
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