Radish (Raphanus sativus L.) morphophysiology under salinity stress and ascorbic acid treatments

The use of saline or low-quality water in agriculture is an alternative to increasing water demand, especially in arid or semi-arid regions. However, the use of water with high levels of salts causes disturbances in plants, which can lead to their death; thus, alternatives to mitigate these effects...

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Detalles Bibliográficos

Publicado en:	Agronomía Colombiana
Principais autores:	Ana Gabriela de Sousa Basílio, Leonardo Vieira de Sousa, Toshik Iarley da Silva, Joana Gomes de Moura, Anderson Carlos de Melo Gonçalves, José Sebastião de Melo Filho, Ygor Henrique Leal, Thiago Jardelino Dias
Formato:	Artigo
Idioma:	Inglês
Publicado:	Universidad Nacional de Colombia 2018
Assuntos:	Agrociencias
Acceso en liña:	https://www.redalyc.org/articulo.oa?id=180360218009 https://www.redalyc.org/journal/1803/180360218009/ https://www.redalyc.org/journal/1803/180360218009/html/ https://www.redalyc.org/journal/1803/180360218009/180360218009.epub https://www.redalyc.org/journal/1803/180360218009/movil
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