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Evaluation of models for estimating the reference evapotranspiration in Colombian Coffee Zone
The reference evapotranspiration (ETo) is an important variable for hydrological studies, crop water requirements estimations, climatic zonification and water resources management. The FAO recommends the Penman-Monteith (P-M) and/or the Hargreaves models as the worldwide useful for the ETo calculati...
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| Publicado no: | Agronomía Colombiana |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2011
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=180322573014 |
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