Učitavanje...

Evaluation of models for estimating the reference evapotranspiration in Colombian Coffee Zone

The reference evapotranspiration (ETo) is an important variable for hydrological studies, crop water requirements estimations, climatic zonification and water resources management. The FAO recommends the Penman-Monteith (P-M) and/or the Hargreaves models as the worldwide useful for the ETo calculati...

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Bibliografski detalji
Izdano u:Agronomía Colombiana
Glavni autori: Víctor Hugo Ramírez, Alexandra Mejía, Elsa Viviana Marín, Rafael Arango
Format: Artigo
Jezik:Inglês
Izdano: Universidad Nacional de Colombia 2011
Teme:
Online pristup:https://www.redalyc.org/articulo.oa?id=180322573014
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