La madurez del fruto y el secado del cáliz influyen en el comportamiento poscosecha de la uchuva, almacenada a 12 °C (Physalis peruviana L.)
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| Published in: | Agronomía Colombiana |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Espanhol |
| Published: |
Universidad Nacional de Colombia
2006
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=180316238010 |
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