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Physicochemical characterization of 'Pinot Noir' grapevine (Vitis vinifera L.) fruit during its growth and development under high altitude tropical conditions

Although native of temperate climates, grapevines are grown in Colombia in the department of Boyaca, between 2,200 and 2,560 m a.s.l. Under these specific conditions, both the physicochemical behavior of the fruit and its optimum harvest time as measured in growing degree days (GDD) had remained unk...

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Bibliografiske detaljer
Udgivet i:Agronomía Colombiana
Main Authors: Pedro José Almanza M., Marco Antonio Quijano-Rico, Gerhard Fischer, Bernardo Chaves C., Helber Enrique Balaguera-López
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Nacional de Colombia 2010
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Online adgang:https://www.redalyc.org/articulo.oa?id=180315602006
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