Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)
Postharvest conservation of fresh fruits and vegetables is a constant challenge in the food industry. Biodegradable coatings represent an innovative and sustainable solution to extend their shelf life. In this context, this research evaluated the influence of a coating based on oxidized banana starc...
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| Vydáno v: | Revista Facultad Nacional de Agronomía - Medellín |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2024
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=179980940006 https://www.redalyc.org/journal/1799/179980940006/ https://www.redalyc.org/journal/1799/179980940006/html/ https://www.redalyc.org/journal/1799/179980940006/179980940006.epub https://www.redalyc.org/journal/1799/179980940006/movil |
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