Postharvest characterization of seven arracacha cultivars ( Arracacia xanthorrhiza Bancroft)
Arracacha is used by farming families as a fundamental crop for food security because of its caloric content. In Colombia, there are diverse cultivars that have been scarcely studied. The postharvest quality and starch content of seven arracacha cultivars were characterized. A completely randomized...
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| Vydáno v: | Revista Facultad Nacional de Agronomía - Medellín |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2021
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| On-line přístup: | https://www.redalyc.org/articulo.oa?id=179969339014 https://www.redalyc.org/journal/1799/179969339014/ https://www.redalyc.org/journal/1799/179969339014/html/ https://www.redalyc.org/journal/1799/179969339014/179969339014.epub https://www.redalyc.org/journal/1799/179969339014/movil |
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