Biotransformation of ferulic acid by the phytopathogenic fungi Colletotrichum acutatum and Lasiodiplodia theobromae

The microbial transformation of ferulic acid (FA) offers a cleaner, more economical alternative for the natural production of flavorings and fragrances. In the present study, the biotransformation of FA using the filamentous phytopathogenic fungi Colletotrichum acutatum and Lasiodiplodia theobromae...

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Bibliographic Details
Published in:Revista Facultad Nacional de Agronomía - Medellín
Main Authors: Manuel Alejandro Numpaque, Jesús Humberto Gil González, Diego Luis Durango Restrepo
Format: Artigo
Language:Inglês
Published: Universidad Nacional de Colombia 2016
Subjects:
Agrociencias
Microbial
Flavoring
vinylguaiacol
transformation
Metabolic pathway
Online Access:https://www.redalyc.org/articulo.oa?id=179943371009
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