Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels

Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, especially when good quality pellets are fed,...

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書目詳細資料
發表在:Revista Brasileira de Ciência Avícola
Main Authors: E Gopinger, EL Krabbe, D Surek, LS Lopes, VS Avila
格式: Artigo
語言:Inglês
出版: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
主題:
Agrociencias
Bone
carcass
feed intake
energy efciency
feed conversion ratio
在線閱讀:https://www.redalyc.org/articulo.oa?id=179753798002
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