Evaluation of Dietary Glycerin Inclusion during Different Broiler Rearing Phases
The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds...
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| Vydáno v: | Revista Brasileira de Ciência Avícola |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2017
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=179750937013 |
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