Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil

The present study investigated the effectiveness of a single Salmonella prevention and control program applied in two different processing plants, located in the states of Mato Grosso do Sul (plant A) and Santa Catarina (Plant B), belonging to the same company, and identified Salmonella strain s...

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Библиографические подробности
Опубликовано в: :Revista Brasileira de Ciência Avícola
Главные авторы: SCA Machado, VLA Pereira, MHC Aquino, AFM Santos, DP Rodrigues, A Giombelli, ER Nascimento
Формат: Artigo
Язык:Inglês
Опубликовано: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Предметы:
Agrociencias
PFGE
Salmonella
Food safety
poultry meat
Online-ссылка:https://www.redalyc.org/articulo.oa?id=179750697019
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