Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil

The present study investigated the effectiveness of a single Salmonella prevention and control program applied in two different processing plants, located in the states of Mato Grosso do Sul (plant A) and Santa Catarina (Plant B), belonging to the same company, and identified Salmonella strain s...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Revista Brasileira de Ciência Avícola
Egile Nagusiak: SCA Machado, VLA Pereira, MHC Aquino, AFM Santos, DP Rodrigues, A Giombelli, ER Nascimento
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Gaiak:
Agrociencias
PFGE
Salmonella
Food safety
poultry meat
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=179750697019
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak