Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil

The present study investigated the effectiveness of a single Salmonella prevention and control program applied in two different processing plants, located in the states of Mato Grosso do Sul (plant A) and Santa Catarina (Plant B), belonging to the same company, and identified Salmonella strain s...

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Publicado en:Revista Brasileira de Ciência Avícola
Autores principales: SCA Machado, VLA Pereira, MHC Aquino, AFM Santos, DP Rodrigues, A Giombelli, ER Nascimento
Formato: Artigo
Lenguaje:Inglês
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Materias:
Agrociencias
PFGE
Salmonella
Food safety
poultry meat
Acceso en línea:https://www.redalyc.org/articulo.oa?id=179750697019
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