Structural Differences of the Harderian Gland between Common Pheasants (Phasianus Colchicus Talischensis) and Hybrids of Italian Amber and Common Pheasants

The aim of the present study was to demonstrate the histological and histochemical structure of the Harderian gland in wild and hybrid of wild and domestic birds. The samples were stained with haematoxylin-eosin, methyl green-pyronin Y, periodic acid-Schiff, alcian blue pH 2.5, aldehyde fuchsin...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Revista Brasileira de Ciência Avícola
Main Authors: J Klećkowska-Nawrot, K Goździewska-Harłajczuk, A Kowalczyk, E Łukaszewicz, R Nowaczyk
פורמט: Artigo
שפה:Inglês
יצא לאור: Fundação APINCO de Ciência e Tecnologia Avícolas 2016
נושאים:
Agrociencias
histology
histochemistry
Harderian gland
common pheasant
hybrid of Italian amber and common pheasant
גישה מקוונת:https://www.redalyc.org/articulo.oa?id=179746750016
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