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Structural Differences of the Harderian Gland between Common Pheasants (Phasianus Colchicus Talischensis) and Hybrids of Italian Amber and Common Pheasants

The aim of the present study was to demonstrate the histological and histochemical structure of the Harderian gland in wild and hybrid of wild and domestic birds. The samples were stained with haematoxylin-eosin, methyl green-pyronin Y, periodic acid-Schiff, alcian blue pH 2.5, aldehyde fuchsin...

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Publicado en:Revista Brasileira de Ciência Avícola
Autores principales: J Klećkowska-Nawrot, K Goździewska-Harłajczuk, A Kowalczyk, E Łukaszewicz, R Nowaczyk
Formato: Artigo
Lenguaje:Inglês
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2016
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Acceso en línea:https://www.redalyc.org/articulo.oa?id=179746750016
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