Structural Differences of the Harderian Gland between Common Pheasants (Phasianus Colchicus Talischensis) and Hybrids of Italian Amber and Common Pheasants

The aim of the present study was to demonstrate the histological and histochemical structure of the Harderian gland in wild and hybrid of wild and domestic birds. The samples were stained with haematoxylin-eosin, methyl green-pyronin Y, periodic acid-Schiff, alcian blue pH 2.5, aldehyde fuchsin...

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Bibliographic Details
Published in:Revista Brasileira de Ciência Avícola
Main Authors: J Klećkowska-Nawrot, K Goździewska-Harłajczuk, A Kowalczyk, E Łukaszewicz, R Nowaczyk
Format: Artigo
Language:Inglês
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:
Agrociencias
histology
histochemistry
Harderian gland
common pheasant
hybrid of Italian amber and common pheasant
Online Access:https://www.redalyc.org/articulo.oa?id=179746750016
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