Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
The objectives of the present study were to evaluate the water and protein contents and the water-to-protein ratio of chicken parts before and after the pre-chilling process, to compare these results with the values officially recommended by the Brazilian Mi...
Збережено в:
| Опубліковано в:: | Revista Brasileira de Ciência Avícola |
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| Автори: | , , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2016
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=179746750014 |
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