Determination of Moisture Levels, Protein and Water Absorption of Chicken Giblets
This study aimed at evaluating the levels of moisture, protein, water to protein ratio, and water absorption during chilling of chicken giblets (heart, liver, and gizzard) to set legal limits of water absorption during this process. The survey was conducted in the southern Brazil, the...
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| Publicat a: | Revista Brasileira de Ciência Avícola |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179745391026 |
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