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Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

This study aimed at evaluating four dietary L-Glutamine (L-Gln) or L-Gln plus L-Glutamate (L-Glu) supplementation programs on the performance, breast yield, and uniformity of broilers. A total of 2,112 one-d-old male Cobb 500® broilers were distributed according to a randomized block design in a 2 ×...

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Gorde:
Argitaratua izan da:Revista Brasileira de Ciência Avícola
Egile Nagusiak: V Ribeiro Jr, LFT Albino, HS Rostagno, MI Hannas, CLN Ribeiro, RA Vieira, WAG de Araújo, GBS Pessoa, RKG Messias, DL da Silva
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Fundação APINCO de Ciência e Tecnologia Avícolas 2015
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Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=179743513012
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