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Effects of Different Dietary Rosmarinus Officinalis Powder and Vitamin E Levels on the Performance and Gut Gross Morphometry of Broiler Chickens
The main objective of the present study was to evaluate the effects of the dietary addition of different levels of rosemary powder (RP) and vitamin E (VitE) on broiler performance and gut gross morphometry. A total of 270 one-day-old Ross 308 male chicks were randomly assigned to nine dietary treatm...
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| 出版年: | Revista Brasileira de Ciência Avícola |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2015
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=179743513004 |
| タグ: |
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