Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller’s dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned...
Na minha lista:
| Publicado no: | Revista Brasileira de Ciência Avícola |
|---|---|
| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2015
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179742203015 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|