Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality

Dose-dependent positive effects on hatchability and hatchling weight have been attributed to ascorbic acid (AA) when eggs were submitted or not to intermittent heat stress during incubation. Fertile breeder (Cobb®) eggs were used to determine if the pre-incubation injection of AA in ovo affects the...

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Detalhes bibliográficos
Publicado no:Revista Brasileira de Ciência Avícola
Main Authors: S Sgavioli, JB Matos Júnior, LL Borges, MFFM Praes, VS Morita, GL Zanirato, RG Garcia, IC Boleli
Formato: Artigo
Idioma:Inglês
Publicado em: Fundação APINCO de Ciência e Tecnologia Avícolas 2015
Assuntos:
Agrociencias
Conductance
hatchability
egg mass loss
hatchling weight
eggshell temperature
Acesso em linha:https://www.redalyc.org/articulo.oa?id=179742203008
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