Mixed Crude Glycerin in Laying Hen Diets: Live Performance and Egg Quality and Fatty Acid Profile
This study evaluated the performance and the quality and fatty acid profile of eggs from laying hens fed diets containing mixed crude glycerin (MCG; 80% vegetable fat + 20% animal fat). A total of 240 39-week-old Hy-Line W36 laying hens were distributed according to a completely randomized experimen...
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| Publié dans: | Revista Brasileira de Ciência Avícola |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2014
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=179732914003 |
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