Energy Values of Traditional Ingredients and Sugarcane Yeast for Laying Hens

An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) values of corn, soybean meal (SBM), soybean oil (SO) and sugarcane yeast (SY) (Saccharomyces cerevisiae). A metabolism tri...

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Xehetasun bibliografikoak

Argitaratua izan da:	Revista Brasileira de Ciência Avícola
Egile Nagusiak:	DAT da Silva, CBV Rabello, MJB dos Santos, MB de Lima, EP da Silva, EMF de Arruda, CC Lopes
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Fundação APINCO de Ciência e Tecnologia Avícolas 2014
Gaiak:	Agrociencias
Sarrera elektronikoa:	https://www.redalyc.org/articulo.oa?id=179732209007
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