Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age

This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9%) in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of broilers. A total of 1,600 broilers were distribut...

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הוצא לאור ב:	Revista Brasileira de Ciência Avícola
Principais autores:	KF Duarte, OM Junqueira, LL Borges, E Rodrigues, R da S Filardi, MFFM Praes, AC de Laurentiz, CH de F Domingues
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Fundação APINCO de Ciência e Tecnologia Avícolas 2014
נושאים:	Agrociencias
גישה מקוונת:	https://www.redalyc.org/articulo.oa?id=179730644008
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!