Black Bone Syndrome in Chiken meat
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken thighs. A completely randomized experimental desi...
Kaydedildi:
| Yayımlandı: | Revista Brasileira de Ciência Avícola |
|---|---|
| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
|
| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=179729387005 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|