Phytogenic Additives and Glutamine Plus Glutamic Acid in Broiler Diets

The objective of this study was to evaluate the effect of the dietary supplementation of phytogenic additives (PAs) and glutamine plus glutamic acid (Gln/Glu), associated or not, in replacement of antibiotic growth promoters and anticoccidials (AGP/AC) on the performance and carcass yield of broiler...

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Publicado en:Revista Brasileira de Ciência Avícola
Autores principales: VC Pelícia, AC Stradiotti, PC de Araujo, MK Maruno, FB Carvalho, Pezzato AC, Sartori JR
Formato: Artigo
Lenguaje:Inglês
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Materias:
Agrociencias
plant extracts
essential oils
Alternative additives
Acceso en línea:https://www.redalyc.org/articulo.oa?id=179729387002
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