Crude Protein and Metabolizable Energy Levels for Layers Reared in Hot Climates

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in hot climate. In this trial, 100 commercial Hy-Line...

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Εκδόθηκε σε:	Revista Brasileira de Ciência Avícola
Κύριοι συγγραφείς:	VR Almeida, AN Dias, CFD Bueno, FAP Couto, PA Rodrigues, WCL Nogueira, Filho DE Faria
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Θέματα:	Agrociencias
Διαθέσιμο Online:	https://www.redalyc.org/articulo.oa?id=179724984007
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