Use of Vitamin D to Reduce Lameness in Broilers Reared in Harsh Environments

In tropical poultry-producing countries, poultry houses usually have little environmental control. This study investigated the effect of dietary vitamin D on the incidence of leg abnormalities of a fast-growing broiler strain reared under harsh conditions. In this study, 300 one-day-old male broiler...

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Dades bibliogràfiques

Publicat a:	Revista Brasileira de Ciência Avícola
Autors principals:	I de A Nääs, M dos S Baracho, LGF Bueno, DJ de Moura, R do A Vercelino, DD Salgado
Format:	Artigo
Idioma:	Inglês
Publicat:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Matèries:	Agrociencias
Accés en línia:	https://www.redalyc.org/articulo.oa?id=179724984002
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