Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers
The aim of this study was to determine the chemical composition, amino acid content and energy values, as well as to quantify the passage rate in the digestive tract of three different poultry offal meals (POM), in two experiments carried out with broilers. In the first experiment, metabolizable ene...
Kaydedildi:
| Yayımlandı: | Revista Brasileira de Ciência Avícola |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2012
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=179723125002 |
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