Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
In order to evaluate the effects of broiler genotype and of heat exposure on performance, carcass characteristics, and protein and fat accretion, six hundred one-day-old male broilers were randomly assigned in a 2 x 3 factorial arrangement, according to the following factors: genetic group (selected...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Revista Brasileira de Ciência Avícola |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2007
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=179714004007 |
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