Ingredient Classification According to the Digestible Amino Acid Profile: An Exploratory Analysis

This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles from simulated diets with the ideal protein profile. The digestible AA leve...

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Bibliographische Detailangaben
Veröffentlicht in:Revista Brasileira de Ciência Avícola
Hauptverfasser: DE Faria Filho, KAA Torres, DMB Campos, BS Vieira, T Urbano, PS Rosa, AS Ferraudo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Schlagworte:
Agrociencias
ingredients
ideal protein
Broiler chicken
cluster analysis
principal component analysis
Online Zugang:https://www.redalyc.org/articulo.oa?id=179713988009
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