Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks were distributed in a completely randomized experimental design involving fi...
Збережено в:
| Опубліковано в:: | Revista Brasileira de Ciência Avícola |
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| Автори: | , , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2005
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=179713988007 |
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