Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development
The objective of the present study was to assess the development of broiler chicks during the first week post-hatching when reared at three different environmental temperatures. A total of 480 day-old chicks were placed in three environmentally controlled rooms (20, 25 and 35°C) from 1 to 7 days of...
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| Опубликовано в:: | Revista Brasileira de Ciência Avícola |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2002
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=179713976003 |
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