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The combined effects of salinity and temperature on the proximate composition and energetic value of spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

Combined effects of temperature (25, 30 and 35°C) and salinity (15, 25, 35 and 45 g L - 1 ), on the body composition and energetic value in the juvenile spotted rose snapper ( Lutjanus guttatus ), were investigated over 90 days. Significant effects of temperature, salinity, and their interaction...

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Detalhes bibliográficos
Publicado no:Latin American Journal of Aquatic Research
Main Authors: Sergio Castillo-Vargasmachuca, Jesús Ponce-Palafox, Eulalio Arambul-Muñoz, Carlos Lopez-Gomez, José L. Arredondo-Figueroa, Milton Spanopoulos-Hernandez
Formato: Artigo
Idioma:Inglês
Publicado em: Pontificia Universidad Católica de Valparaíso 2017
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=175053482019
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