Assessment of endemic microalgae as potential food for Artemia franciscana culture

In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexico and identified as Grammatophora sp., Navicula sp., Rhabdonema sp., Schizochytrium sp., and Nitzschia sp., and their evaluation as potential food for Artemia franciscana . The isolated str...

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Bibliographic Details
Published in:Latin American Journal of Aquatic Research
Main Authors: Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras
Format: Artigo
Language:Inglês
Published: Pontificia Universidad Católica de Valparaíso 2015
Subjects:
Ciencias de la Tierra
nutrition
arid zones
microalgae
fatty acids
aquaculture
Online Access:https://www.redalyc.org/articulo.oa?id=175036979003
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