Physicochemical parameters associated with the methods of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
Salt baths in the production system of salmonids in fresh water, are important for the prevention and control of different diseases such as saprolegnia fungus. This standard procedure generates a rapid depletion of O2 in the water, leading to a significant increase of CO2, affecting blood parameters...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Archivos de Medicina Veterinaria |
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| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Universidad Austral de Chile
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=173047611012 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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