Cholesterol and vitamin E determination in broiler chickens fed canola oil

This article describes the effect of canola oil on cholesterol and vitamin E ( α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens w e r e randomly assigned into 4 groups of 32 chicks each. Each group was divided...

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Détails bibliographiques
Publié dans:Archivos de Medicina Veterinaria
Auteurs principaux: MA Gallardo, D Pérez, P Strobel, J Cárcamo, F Leighton
Format: Artigo
Langue:Inglês
Publié: Universidad Austral de Chile 2015
Sujets:
Veterinaria
Antioxidants
chicken meat
α tocopherol
γ tocopherol
Accès en ligne:https://www.redalyc.org/articulo.oa?id=173041109013
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