A note on the effects of pre-slaughter operations of llamas (Lama glama) on the concentrations of some blood constituents related to stress and carcass quality
The objective of the current study was to assess the effects of pre-slaughter operations in llamas on physiological (concentrations of some blood constituents) and carcass quality (pH and bruises) indicators under commercial conditions. Thirty llamas raised on pasture, 18-24 months old and average l...
I tiakina i:
| I whakaputaina i: | Archivos de Medicina Veterinaria |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad Austral de Chile
2014
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=173033278018 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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