Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
The aim of this study was to investigate the effects of adding differently unsaturated vegetable oils to a dairy goat diet on fatty acid content of milk fat. Twelve Malagueña goats were randomly allocated to one of four treatments: no oil basal diet and the same basal diet supplemented with 48 g/d o...
Guardat en:
| Publicat a: | Archivos de Medicina Veterinaria |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Espanhol |
| Publicat: |
Universidad Austral de Chile
2013
|
| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=173029279004 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|